It has been another banner year at the Winter Farmers' Market! We've been excited to see larger and larger attendance each week as people discover the wonderful array of fresh and local goods offered, as well as the convenience and beauty of our location. Our vendors represent the small farms and food artisans of New Hampshire who are proud to provide sustainably-raised, high-quality, and healthful products. As we end the winter market season, we thank you for your support, and invite you to continue buying local at the summer market on Capitol Street in Concord.
Super Bowl Weekend is here!!!!!! Your watch party can be covered with all the options offered at tomorrow's winter market, 10:00-1:30. -Healthy - Sweet - Prepared -Organic - Local - Fresh -Fun- Vegetarian
We are really excited about tomorrow's market...#2 of 2017! We're thinking about Sunday brunch. Bacon (Porkside Farm) Eggs (Meadowview and Tilton Hill Goat Farm)French Toast (Abigails and The Bread Peddler) Homemade Applesauce (Hackleboro Orchard, their last market of the season)
This weekend give your carving knife the blade it deserves! National Sharpening will be at this Saturday's market on the 10th. Sharpen all knives including cutco serrated, steak knives, chef's knives, all Asian knives, all types of scissors including pinking shears.
Thanks Concord Insider for a quick mention in this week's paper. We are really excited to start the market this weekend! it has been too long!!! Click below to see the article- http://www.theconcordinsider.com/2016/11/01/the-winter-farmers-market-is-ready-to-go/